We hand make our doughnuts every morning, using locally sourced ingredients. Our sweet dough is enriched with butter and slowly proved over 24 hours. We don't use any preservatives so they are best eaten on the day of delivery.
Had a delivery of fresh doughnuts from the Gower Doughnut Co today as a surprise for my sons birthday - they were absolutely lush! X
The most unreal donuts ever, thank you so much!
GowerDoughnut Co. was created in 2016 by passionate baker Vicky. Chris the former chef and owner of The Gower Kitchen & BurgerCo later joined in 2018. Together with their small team they put their hearts and souls into creating delicious doughnuts.